Introduction
Bolu kukus is a popular steamed cake in Indonesia. It is soft, fluffy, and easy to make. This cake is perfect for a snack or dessert and can be enjoyed with a cup of tea or coffee. In this article, we will share a recipe for making bolu kukus that you can try at home.
Ingredients
To make bolu kukus, you will need the following ingredients:
- 4 eggs
- 200 grams of sugar
- 200 grams of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 100 ml of water
- 2 tablespoons of vegetable oil
Instructions
1. In a mixing bowl, beat the eggs and sugar until pale and fluffy. This will take about 5-7 minutes.
2. Sift the flour, baking powder, and salt into the mixing bowl. Mix until well combined.
3. Add the vanilla extract, water, and vegetable oil. Mix until the batter is smooth.
4. Pour the batter into a greased and lined 8-inch cake pan.
5. Steam the cake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the steamer and let it cool for 5 minutes.
7. Remove the cake from the pan and let it cool completely on a wire rack.
8. Slice the cake into pieces and serve.
Nutrition
One slice of bolu kukus (50 grams) contains approximately:
- 120 calories
- 3 grams of protein
- 20 grams of carbohydrates
- 2 grams of fat
- 0 grams of fiber
Tips
- Make sure to beat the eggs and sugar well. This will ensure that the cake is light and fluffy.
- Sift the flour, baking powder, and salt to remove any lumps and to ensure that the cake rises evenly.
- Use a greased and lined cake pan to prevent the cake from sticking.
- Do not overcook the cake as it will become dry and tough.
- Let the cake cool completely before slicing to prevent it from breaking apart.
Variations
- Add chocolate chips or raisins to the batter for a different flavor.
- Use pandan extract instead of vanilla extract for a green-colored cake with a unique flavor.
- Top the cake with whipped cream or frosting for a more decadent dessert.
Conclusion
Bolu kukus is a delicious and easy-to-make cake that can be enjoyed anytime. This recipe is perfect for beginners and experienced bakers alike. Try making this cake at home and impress your family and friends with your baking skills.
